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News
Back to the news list Almost half of world’s insect species facing extin
12 February 2019 - Media Release - Fresh Food Portal

A global scientific review of insect numbers suggests that 40% of species are undergoing “dramatic rates of decline” around the world.

The review of 73 historical reports over the last 13 years found that bees, ants and beetles are disappearing eight times faster than mammals, birds or reptiles. But researchers say that some species, such as houseflies and cockroaches, are likely to boom.

The general insect decline is being caused by intensive agriculture, pesticides and climate change, according to the study.

Insects make up the majority of creatures that live on land, and provide key benefits to many other species, including humans. They provide food for birds, bats and small mammals; they pollinate around 75% of the crops in the world; they replenish soils and keep pest numbers in check.

Many other studies in recent years have shown that individual species of insects, such as bees, have suffered huge declines, particularly in developed economies, but this new paper takes a broader look.

The researchers found that declines in almost all regions may lead to the extinction of 40% of insects over the next few decades. One-third of insect species are classed as Endangered.

“The main factor is the loss of habitat, due to agricultural practices, urbanisation and deforestation,” lead author Dr Francisco Sánchez-Bayo, from the University of Sydney, told BBC News.

“Second is the increasing use of fertilisers and pesticides in agriculture worldwide and contamination with chemical pollutants of all kinds. Thirdly, we have biological factors, such as invasive species and pathogens; and fourthly, we have climate change, particularly in tropical areas where it is known to have a big impact,” he was quoted as saying.

Some of the highlights of study include the recent, rapid decline of flying insects in Germany, and the massive drop in numbers in tropical forests in Puerto Rico, linked to rising global temperatures.

To read the full article, click here.

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