5160, 813, 5529, 3111, 5308, 237, 5708, 6067, 531, 1128, 5365, 1641, 3116, 702, 3143, 989, 245, 1305, 3074, 3078, 676, 4650, 5696, 1682, 5513, 122, 6343, 6057, 6131, 5970, 1326, 5913, 45, 52, 1068, 2373, 5410, 5834, 5794, 404, 844, 40, 6022, 5608, 5607, 4835, 5960, 5253, 6177, 5413, 5432, 6179, 5463, 5955, 1619, 5881, 5888, 6126, 5254, 5710, 487, 5100, 5885, 1396, 5357, 1259, 1687, 752, 6016, 6290, 1214, 2568, 3063, 395, 5850, 459, 946, 6312, 817, 666, 6130, 6026, 5922, 5407, 6132, 6008, 5199, 5447, 5805, 6189, 6220, 558, 5930, 5810, 6182, 6040, 5984, 5784, 5972

 

      

 Conference Programme

This year’s conference theme is NAVIGATING THE NOW

The future is here, and ensuring our vibrant industry thrives in a new world, a new global market, and in a changing climate means understanding, adapting and preparing for what we know is already our now. 

Monday 31 July

 
9.30am            Delegate registration  |  Morning Tea
 
 
10.00am               Annual General Meeting
 
 
12.00pm   
          
Registration  |  Lunch
 
 

1.00pm  

Welcome and Introduction  |   Conference MC: Sarah Perriam-Lamp

Sarah Perriam-Lampp is an award-winning journalist, podcast host, columnist, and owner of the creative communication agency, Perriam Media, which works with NZ’s leading agricultural science and agri-businesses.  Sarah is based in Tai Tapu, Canterbury and is a rural broadcaster with a decade of experience across TV, radio, podcast and print.

1.10pm 
            
Platinum Sponsor Address
 
 





 

SESSION 1: GLOBAL TRENDS AND OPPORTUNITIES

In this session we’ll explore consumer preferences, international market and IP trends, and the challenges we face to compete globally on price.  Includes a panel discussion on achieving the balance between global food security and the need for sustainability.
 

Sponsored by:

1.20pm

 

Consumer preferences   |   Tristan Kitchener, Kitchener Partners Pty Ltd

As the grocery retailing industry continues to navigate changing consumer behaviours and economic challenges, it is vital for retailers and producers to understand what consumers prioritize when selecting apples. By leveraging technology, embracing sustainable practices, emphasizing taste preferences, and promoting provenance and food safety, businesses can seize growth opportunities and meet the evolving needs of consumers. Tristan Kitchener's insights into grocery retailing and consumer trends will shed light on the future state of the industry and the potential for growth.

2pm

International varietal trends and experiences / Price and profit

 

 
2.30pm

PANEL DISCUSSION: Food security versus sustainability

Sustainability has been such a strong focus over the last few years, but current global challenges question whether we can continue to meet the food requirements of the growing population while still supplying sustainably.  Requirements offshore and demand from consumers and markets – is sustainability still such a focus?  Can we still produce economically and within sustainability aspirations.

 

3.00pm 

Afternoon Tea

 

3.30pm

SESSION 2: OPTIMISING YOUR DIGITAL WORLD

In this session we'll outline NZ Apples and Pears digital strategy and vision, explore what's achievable with industry data collaboration, learn how to assess a business to develop and implement a digital strategy, and hear from a business using new technology effectively.

  • NZAPI Digital Strategy
  • Collaborative data
  • Digital strategy assessment for businesses
  • Tech Adoption
 

5.00pm

End Day One  

6.30pm     

Conference Dinner and Awards
 

 

Tuesday 1 August

 

8.30am     

KEY NOTE SPEAKER

 

9.00am     
 

SESSION 3: REACHING OUR PEOPLE

In this session we hear from our people - what attracts them, and how to grow them into tomorrow's leaders - and explore the role and future of the Working Holiday Scheme in our industry.

  • How do we attract a variety of people into horticulture roles, and how do we keep them?
  • Working Holiday Scheme
  • How do we engage with government to ensure the future of our horticulture workforce?
 

10.30am 

Morning Tea  

11.00am             
 

SESSION 4: EXPECT THE UNEXPECTED

As the unexpected becomes the norm, climates change, and biosecurity risk increases, how do we as an industry plan, pivot, and grow back better?  We will discuss business resilience strategies and hear grower experiences.

  • Biosecurity
  • Business Resilience
  • How do we grow back better?
 
12.30pm  
 
NZAPI Conference concludes  |  Lunch  
 

Whilst all care has been taken in preparing the programme and schedule of speakers, these may be subject to change without notice.

 

 

 

 

 

 

Welcome back to Day 2

 

  

  

   

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